Baked Eggs

Makes 4, 15 minutes preparation, 20 minutes cooking

These deliciously runny baked eggs are perfect for brunch to be enjoyed on a lazy weekend morning or as a light evening meal.


  • 4 Eggs
  • 4 slices of Bread
  • 8 Cherry Tomatoes or 1-2 Tomatoes
  • 5cm piece of cheddar cheese
  • 1-2 slices of Ham


  1. Preheat your oven on to 180°C.
  2. Get 4 ramekins ready then cut the ham into strips put some in each ramekin.
  3. Squash the cherry tomatoes in a bowl or chop the tomato into small chunks then spoon 2 plum tomatoes or 3 pieces of tomato and some juices into each ramekin.
  4. Break an egg into each ramekin.
  5. Grate the cheese and sprinkle some on top of each egg. Put them into the oven on an oven tray for 16-18 minutes until the egg white has set.

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