Indian Scrambled Eggs

Serves 1, 5 minutes preparation, 10 minutes cooking

A spiced twist on a classic breakfast dish our Indian Scrambled Eggs are a great addition to any brunch or breakfast or are fantastic with toast for a light tea.


  • 1 tsp vegetable oil
  • a knob of butter
  • 2 tbsp finely chopped onion
  • ½ small tomato, chopped
  • ¼ green chilli, seeded and sliced (optional), or pinch of red chilli powder
  • 2 eggs, beaten
  • salt to taste
  • 1 tbsp chopped fresh coriander


  1. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.
  2. Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal on a low heat. Take them off the heat when they are cooked to your taste.
  3. Serve with toast or naan bread or as part of a cooked breakfast.

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