Makes 20, 10 minutes Preparation, 5 minutes Cooking

Matzah, or unleavened bread, is traditionally made and eaten to celebrate Passover. Similar to a crispy cracker, Matzah can be enjoyed with any meal or as a tasty snack.


  • 250g Plain Flour
  • 100ml Water
  • 1 tsp Salt
  • 100 ml Oil (of your preference) and extra for greasing
  • 1 tsp Honey


  1. Preheat the oven to 180 etc
  2. Lightly grease a baking tray with Oil
  3. In a large mixing bowl sift the flour and add the salt
  4. Pour in the oil, honey and water and mix until it forms a rough dough
  5. Knead the mixture with your hands in the bowl until the dough softens
  6. Lightly flour a flat surface and tip the dough out of the bowl.
  7. Knead the dough for another 3 minutes until smooth.
  8. Roll the dough with a rolling pin until it is 1cm thick.
  9. Cut the dough into even squares, rectangles or triangles
  10. Use a fork to make little holes all over each piece, stretching the dough slightly  to open the holes.
  11. Arrange the dough on the baking tray and place in the oven.
  12. Cook for for 3-5 minutes, until the Matzah is golden and crispy

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