Beans and Cheesey Twist on Toast

Serves 2, 10 minutes, Preparation, 15 minutes cooking

There’s nothing like a tasty slice of cheese and beans on toast, and our twist on this classic recipe helps you use up spare bits from the fridge for a delicious toast topper.


  • 50g of Cheese, flavour of your choice
  • 2 slices of Bread
  • 1 can Baked Beans
  • 25g Jalapenos or Chillies 
  • 25g Tomatoes, sliced
  • 2 Eggs
  • Drizzle of oil
  • Butter, for the bread


  1. In a mixing bowl beat the Eggs until smooth.
  2. Grate the Cheese
  3. Butter the Bread on both sides, and then dunk these into the egg mixture until both sides are coated.
  4. Drizzle a little Oil into a large, hot frying pan and add the bread.
  5. Fry one side of the bread until golden and crisp, then flip.
  6. Whilst the bread side cooks, add the grated cheese to the toasted side.
  7. As the cheese melts, add half the Jalapenos or Chillies and the Tomatoes.
  8. Flip the bread and add the rest of the cheese and the Jalapenos or Chillies and Tomatoes to that side.
  9. In a separate pan heat the baked beans.
  10. Once cooked, serve the Cheese on Toast, then pour the baked beans on top and to the side.
  11. Serve and eat immediately with any accompaniment you wish.

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